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Fatoush Salad (Veg/ Vegan)


Fatoush salad is a traditional Middle Eastern dish known for its fresh and vibrant flavors. It typically includes a mix of chopped vegetables such as lettuce, tomatoes, cucumbers, radishes, and bell peppers, along with fresh herbs like parsley and mint. The salad is dressed with a tangy dressing made from lemon juice, olive oil, and sumac, giving it a zesty and refreshing taste. Additionally, it is topped with crispy pieces of toasted or fried pita bread, which add crunch and texture. Fatoush salad is often enjoyed as a light and healthy meal on its own or as a side dish to accompany various Middle Eastern main courses. It’s suitable for both vegetarian and vegan diets, making it a versatile and flavorful option for many people.

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1. Fatoush Salad is a traditional Middle Eastern salad made primarily from fresh vegetables such as cucumbers, tomatoes, and radishes, mixed with chopped herbs like parsley and mint, all tossed with pieces of toasted or fried pita bread for added crunch.

2. Its dressing typically consists of olive oil, lemon juice, and sumac, giving the salad a tangy and refreshing flavor profile. Fatoush Salad is a popular choice for vegetarians and vegans due to its plant-based ingredients and vibrant array of flavors.


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