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Baklava is a rich and sweet dessert pastry made of layers of filo dough, filled with chopped nuts (usually pistachios, walnuts, or almonds) and sweetened with syrup or honey. It originated in the Middle East but is popular in many countries with variations in ingredients and preparation methods. Baklava is known for its crispy layers and sweet, nutty flavor, often enjoyed as a treat for special occasions or celebrations.
1. Baklava is a traditional dessert originating from the Middle East and made of layers of phyllo pastry, chopped nuts (usually pistachios, walnuts, or almonds), and sweetened with syrup or honey.
2. It is known for its rich, sweet flavor and flaky texture, making it a popular treat in many countries across the Mediterranean, Middle East, and Central Asia.
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