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1. **Falafel**: A traditional Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs, spices, and often onion and garlic. The mixture is formed into small patties and deep-fried until crispy on the outside and tender on the inside.
2. **Wrap**: Typically served in a soft flatbread such as pita or lavash, the falafel is wrapped along with various accompaniments such as lettuce, tomatoes, cucumbers, tahini sauce, hummus, pickled vegetables, and sometimes hot sauce, creating a flavorful and satisfying handheld meal.
A falafel wrap is a popular Middle Eastern dish consisting of deep-fried chickpea balls (falafel) wrapped in pita bread or flatbread, typically accompanied by vegetables such as lettuce, tomatoes, cucumbers, onions, and tahini sauce or hummus. It’s a flavorful and satisfying vegetarian or vegan option enjoyed for its combination of crunchy falafel, fresh veggies, and creamy sauces, making it a favorite street food and quick meal option worldwide.
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